Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu
Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, inexpensive and healthy teriyaki tsukune patties with frozen tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is my Easy Vegan Teriyaki Glazed Tofu recipe video. One of my favourite Japanese recipes! Please like this video and leave a comment if.

Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook inexpensive and healthy teriyaki tsukune patties with frozen tofu using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu:
  1. Take 100 grams Frozen tofu (silken)
  2. Make ready 100 grams combined ＊Leek, enoki mushroom, other vegetables of your choice
  3. Get 10 grams ＊ Panko
  4. Get 1 tbsp ＊ Katakuriko
  5. Take 1 tsp ＊ Grated ginger
  6. Get 1 ＊ Egg white
  7. Get 1 pinch ＊ Salt
  8. Take 1 pinch ＊ Pepper
  9. Take 1 Extremely Delicious Teriyaki Garlic Sauce
  10. Take 1 on the side Egg yolk

Soft and bouncy chicken meatballs on skewer are chargrilled with sweet soy sauce. Tsukune is a generic name for Japanese-style meatballs. The minced meat (ground meat) does not have to be chicken, it could be pork or even fish. Frozen tofu has a meatier texture that is perfect for grilling and baking.

Steps to make Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu:
  1. Freeze a block of tofu (around 300 g) for more than a day. Defrost and wring the excess water. You should have about 100 g.
  2. Mix the tofu and the ＊ ingredients and form into patties. If the mixture is too soft, add more panko to adjust.
  3. Heat vegetable oil in a frying pan and fry both sides of the patties.
  4. Add the Extremely Delicious Teriyaki Garlic Sauce, and coat the patties with the sauce so they become shiny.
  5. If the tofu mixture is still loose, adjust by adding more panko.
  6. If you are adding egg yolk, adjust by adding more of the ＊ ingredients.
  7. I increased the amount of the ＊ ingredients so that I could make lots of patties from 1 block of tofu without affecting the final result.
  8. Try it with this Extremely Delicious Teriyaki Garlic Sauce

Here are some tips and guidelines for freezing tofu. Frozen tofu has a slightly altered texture that is preferred by many. You may freeze tofu for extending its shelf life or for flavor enhancement. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Japanese Meatball Grill Tsukune Cooked Teriyaki. Tuhansia uusia ja laadukkaita kuvia joka päivä.

So that’s going to wrap it up with this exceptional food inexpensive and healthy teriyaki tsukune patties with frozen tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!