Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, inexpensive and healthy teriyaki tsukune patties with frozen tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is my Easy Vegan Teriyaki Glazed Tofu recipe video. One of my favourite Japanese recipes! Please like this video and leave a comment if.
Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook inexpensive and healthy teriyaki tsukune patties with frozen tofu using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu:
- Take 100 grams Frozen tofu (silken)
- Make ready 100 grams combined ＊Leek, enoki mushroom, other vegetables of your choice
- Get 10 grams ＊ Panko
- Prepare 1 tbsp ＊ Katakuriko
- Prepare 1 tsp ＊ Grated ginger
- Make ready 1 ＊ Egg white
- Prepare 1 pinch ＊ Salt
- Get 1 pinch ＊ Pepper
- Prepare 1 Extremely Delicious Teriyaki Garlic Sauce
- Take 1 on the side Egg yolk
Soft and bouncy chicken meatballs on skewer are chargrilled with sweet soy sauce. Tsukune is a generic name for Japanese-style meatballs. The minced meat (ground meat) does not have to be chicken, it could be pork or even fish. Frozen tofu has a meatier texture that is perfect for grilling and baking.
Steps to make Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu:
- Freeze a block of tofu (around 300 g) for more than a day. Defrost and wring the excess water. You should have about 100 g.
- Mix the tofu and the ＊ ingredients and form into patties. If the mixture is too soft, add more panko to adjust.
- Heat vegetable oil in a frying pan and fry both sides of the patties.
- Add the Extremely Delicious Teriyaki Garlic Sauce, and coat the patties with the sauce so they become shiny.
- If the tofu mixture is still loose, adjust by adding more panko.
- If you are adding egg yolk, adjust by adding more of the ＊ ingredients.
- I increased the amount of the ＊ ingredients so that I could make lots of patties from 1 block of tofu without affecting the final result.
- Try it with this Extremely Delicious Teriyaki Garlic Sauce
Here are some tips and guidelines for freezing tofu. Frozen tofu has a slightly altered texture that is preferred by many. You may freeze tofu for extending its shelf life or for flavor enhancement. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Japanese Meatball Grill Tsukune Cooked Teriyaki. Tuhansia uusia ja laadukkaita kuvia joka päivä.
So that’s going to wrap this up with this special food inexpensive and healthy teriyaki tsukune patties with frozen tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
