Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and swiss stuffed rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enjoy these ham rolls stuffed with turkey mixture - a delightful meal. MORE+ LESS Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish.
Ham and Swiss Stuffed Rolls is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ham and Swiss Stuffed Rolls is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Ham and Swiss Stuffed Rolls:
- Prepare stuffing
- Get 1 cup cured ham, cubed
- Make ready 8 oz swiss cheese, cut into small cubes
- Prepare 1/2 cup cremini mushrooms
- Make ready 1 tbsp spicy brown mustard, heaping
- Get rolls
- Make ready 1 roll recipe, attached below
- Make ready egg wash
- Get 1 large egg, beaten
- Get topping suggestions
- Take 1/2 tsp flax seeds
- Take 1/2 tsp sesame seeds
- Make ready 1/2 tsp coarse sea salt
- Prepare 1/2 tsp poppy seeds
Ham with Swiss cheese is a great combination, but you can use any of your favorite cheeses in this hearty, hot sandwich roll. How do I make these Ham and Swiss Roll Ups? In a mixing bowl, combine flour, Greek yogurt and egg. Flour your hands and roll dough into a ball.
Steps to make Ham and Swiss Stuffed Rolls:
- Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
- Follow directions exactly. Up until first rising.
- Prepare your ham, cheese and mushrooms and place in a large bowl.
- Add mustard and mix well.
- Prepare a clean surface and lightly flour in preparation of rolling out dough.
- Divide dough into four equal portions.
- This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
- Use a quarter of the meat, cheese mixture and add it to center of roll.
- Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
- If it tears a little, don't worry. Just pinch tear together.
- Finish the other three rolls in same manner, placing seam side down again.
- Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
- Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
- Recipe by taylor68too.
Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to. Tips on assembling Ham and Swiss Rolls: I used thick cut Swiss cheese slices and cut them in half into smaller rectangles. Slicing the cheese into smaller portions makes rolling the dough easier. This recipe uses packaged Canadian bacon for ham. Canadian bacon has no resembles to American bacon.
So that’s going to wrap it up for this special food ham and swiss stuffed rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
