Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot cutlets is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beetroot cutlets is something which I’ve loved my entire life.
Beetroot cutlet recipe with step by step pics. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them..of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link.
To get started with this particular recipe, we must prepare a few components. You can have beetroot cutlets using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot cutlets:
- Prepare 2 medium sized beetroots (grated)
- Make ready 2 medium sized boiled potatoes (mashed)
- Prepare 1/4 cup peanuts
- Make ready 1/4 cup kismish/raisins (optional)
- Get 1-2 green chillies finely chopped
- Make ready 2 tbs finely chopped green coriander leaves
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Take to taste Salt
- Take as needed Oil
Cutlets are a popular snack with many variations. Cutlets - this very small word takes be back to my college days. Beetroot easily cooks up in a variety of ways. Steaming beetroot preserves valuable nutrients and is a pretty hands-off method.http.
Instructions to make Beetroot cutlets:
- Heat a pan. Add 1 tbsp oil. Now add peanuts and fry for few seconds on low to medium flame. Now add grated beetroots. Saute for some times until soften a bit.
- Now add turmeric powder, salt, red chilli powder. Mix well. Add mashed potato and again mix well.
- Now switch off the flame. Add green chillies and coriander leaves. Mix well. Keep aside to get it cooled down.
- Meanwhile prepare maida batter by mixing 2 tbsp maida with 3 tbsp water.
- Once the cutlet mixture cools down. Take a small portion on palm. Give preferred cutlet shape. Now dip the cutlet in the maida batter and again coat with bread crumbs. Prepare all the cutlets same way.
- Keep the cutlets in a airtight container in freezer for at least 1 hour.
- Before serving, take out the cutlets from freezer and shallow fry them. Serve with any dip of your choice. Goes well with tomato ketchup, kasundi, mayonnaise dip etc.
Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. A very healthy and tasty oats beetroot cutlets. Full of vitamins, potassium, iron, nitrate and packed with powerful antioxidants. Beetroot a colourful veggie when added to any dish gives an awesome colour, even if the taste may get overshadowed by. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices.
So that’s going to wrap this up with this special food beetroot cutlets recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
