Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and swiss stuffed rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy these ham rolls stuffed with turkey mixture - a delightful meal. MORE+ LESS Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish.
Ham and Swiss Stuffed Rolls is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ham and Swiss Stuffed Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ham and Swiss Stuffed Rolls:
- Take stuffing
- Get 1 cup cured ham, cubed
- Get 8 oz swiss cheese, cut into small cubes
- Make ready 1/2 cup cremini mushrooms
- Take 1 tbsp spicy brown mustard, heaping
- Take rolls
- Make ready 1 roll recipe, attached below
- Get egg wash
- Take 1 large egg, beaten
- Make ready topping suggestions
- Prepare 1/2 tsp flax seeds
- Make ready 1/2 tsp sesame seeds
- Make ready 1/2 tsp coarse sea salt
- Make ready 1/2 tsp poppy seeds
Ham with Swiss cheese is a great combination, but you can use any of your favorite cheeses in this hearty, hot sandwich roll. How do I make these Ham and Swiss Roll Ups? In a mixing bowl, combine flour, Greek yogurt and egg. Flour your hands and roll dough into a ball.
Instructions to make Ham and Swiss Stuffed Rolls:
- Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
- Follow directions exactly. Up until first rising.
- Prepare your ham, cheese and mushrooms and place in a large bowl.
- Add mustard and mix well.
- Prepare a clean surface and lightly flour in preparation of rolling out dough.
- Divide dough into four equal portions.
- This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
- Use a quarter of the meat, cheese mixture and add it to center of roll.
- Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
- If it tears a little, don't worry. Just pinch tear together.
- Finish the other three rolls in same manner, placing seam side down again.
- Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
- Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
- Recipe by taylor68too.
Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to. Tips on assembling Ham and Swiss Rolls: I used thick cut Swiss cheese slices and cut them in half into smaller rectangles. Slicing the cheese into smaller portions makes rolling the dough easier. This recipe uses packaged Canadian bacon for ham. Canadian bacon has no resembles to American bacon.
So that is going to wrap it up for this special food ham and swiss stuffed rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
