Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, arbi ke patore. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Colocasia leave or Arbi ka patta is coated with besan, steam cooked and after steaming is fried in oil. The dish turns to be a crispy delicious snack enjoyed especially in rainy season with hot tea or coffee. Arbi k patte with masaledar gravy
Arbi ke Patore is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Arbi ke Patore is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook arbi ke patore using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arbi ke Patore:
- Get 8 Arbi leaves(taro leaves)
- Take 1 cup besan/gram flour
- Get 1 tsp ajwain/carrom seeds
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp Amchur(dry mango) powder
- Make ready to taste Salt
- Prepare 2 tsp lemon juice
- Make ready 1/4 tsp mustard seeds
- Make ready 2 tsp oil
Ingredients for Arbi Ke Papad Recipe. Arbi (colocasia) leaves are available in the market nowadays. You can easily make Arbi Patra fry from them. Arbhi Patra fry can be eaten with paranthas or chapatis or you can also consume this recipe in.
Steps to make Arbi ke Patore:
- First wash Arbi leaves and remove the stem
- Make a paste of besan and mix the spices, spread it on leave and then put another leave on it and roll, do the same with all and keep them aside.
- Put a kadai on flame and add 1 glass of water to boil and put the Arbi rolls and close the lid for two three minutes, it is soft now. Take out and cool down for two minutes to keep them settled down.
- Now slice them into small pieces, put a kadai on flame add oil and crackle mustard seeds, put patore and shallow fry, add lemon juice and serve it hot, spicy and crispy Arbi Patore.
PATORE' creaza si inventeaza accesorii unice propunand un proces complet artizanat pentru un Timpul trece în ritmul tău cu ceasul din lemn Patore'. To begin making the Arbi Ke Patte Ke Pakode, firstly select the softest and youngest leaves for best taste. Cut the central stem and remove its hard membranes using a knife. This recipe for arbi ke patte ki sabzi comes from Vishnu, my vegetable vendor. He saw me looking at these huge leaves, wondering what they are for, and he told me how to cook it.
So that’s going to wrap it up for this special food arbi ke patore recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
