Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vanjaram fish curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vanjaram Fish curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vanjaram Fish curry is something that I have loved my whole life.
Cooking In Boat My grandma. kanakamma Village Recipes. We often buy fish and make this along with fish fry. The key to make good fish curry is the balanced amount of Previous Post: « Vanjaram Fish Fry Recipe (Vanjaram Meen Varuval/Seer Fish Fry).
To get started with this particular recipe, we must first prepare a few ingredients. You can have vanjaram fish curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanjaram Fish curry:
- Take 6 Fish Slice
- Prepare 2 Tomatoes
- Make ready 3 Onionchopped
- Get 6 Cloves garlic
- Make ready 3 Tablespoons turmeric
- Make ready 1 Teaspoon red chilli powder
- Get 1 Teaspoon ginger paste
- Take 1 Teaspoon garam masala
- Prepare 1/2 Teaspoon sugar
- Get To Taste salt
- Get 1/2 Cup coriander leaves
Eating Big Rice with Full American Fish Curry - Chicken - Vegetables. Vanjaram Fish Gravy Fish Gravy South Indian Fish Curry Recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and Restaurant Style Crispy Fried Seer Fish, Poricha Vanjaram Meen, Vanjaram meen fry, how to. No (fish) party is complete without the Seer Fish.
Instructions to make Vanjaram Fish curry:
- Marinate the cleaned fish pieces (cut, washed, cleaned with turmeric) in paste prepared from mixing - garlic paste + salt + red chilli powder for 15-20 mins.
- To hot oil in kadhai, add sliced onion and sugar, fry till golden, add chopped tomato and let half cook.. make this into paste in grinder.
- To hot oil in kadhai, add the marinated fish pieces and just fry for a minute on both sides.
- Add the masala + salt + sugar + garam masala + ginger paste + water and cover.
- Let cook until done (max 10 mins), add chopped coriander leaves, toss and serve.
King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the freshly frozen. They would eat both lunch and dinner with Vanjaram fish curry and Vanjaram fish fry. Vanjaram / Seer Fish (Curry Cut). Lower risk of heart attacks and strokes.
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