Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango cake pastry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Using Cake Gel & Cake Concentrate ~ By The Terrace Kitchen. I usually make cake recipes but this time I tried pastries. It is made with simple ingredients that you will find in your kitchen.
Mango Cake Pastry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mango Cake Pastry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango cake pastry using 24 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake Pastry:
- Get For Sponge Cake-
- Make ready 1 cup +1/3 cup all purpose flour
- Get 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1/3 cup oil
- Prepare 1 cup milk
- Prepare 2 peeled & chopped mango cubes
- Prepare 1/4 cup condensed milk
- Get 1 tsp vanilla essence
- Make ready 1/3 cup sugar
- Get 1 tsp vinegar
- Make ready 1 tsp refinedoil to grease cake mould
- Get For Mango Glaze
- Take 1/3 cup chopped mango
- Take 1/4 cup sugar
- Prepare 1 tsp lemon juice
- Make ready For Sugar Syrup-
- Take 2 tbsp sugar
- Take 4 tbsp water
- Take For Creame Frosting-
- Prepare 3/4 cup chilled whipped cream
- Take 2 tbsp powdered sugar
- Get For garnishing-
- Make ready As needed Cherries and mint leaves
Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes.
Instructions to make Mango Cake Pastry:
- Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
- Switch off the flame & allow to cool it.
- Grease a baking dish & place a butter paper on it.
- Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
- Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
- Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
- Allow the cake to cool completely.
- Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
- Add lemon juice & mix well.Cool the mango glaze & keep aside.
- Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
- Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
- Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
- Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
- Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
- Decorate the pastry with whipped cream, cherry & mint leaves.
- Serve it cool.Enjoy.
I made my very first mango cake for a friend's birthday two. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a Transfer the mango juice into a dispenser bottler, or use a pastry brush, and soak the. Find mango pastry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS!
So that is going to wrap it up for this special food mango cake pastry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
